"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Puppy Chow Recipe

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This recipe for Puppy Chow, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cole Matheson
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Hershey Chocolate Chips
1/2 Cup Peanut Butter
1/4 teaspoon vanilla
1/4 Cup butter
9 Cups of Chex (any variety)
3/4 Cup Heath Toffee pieces
1 1/2 Cup Powdered Sugar

Directions:
Directions:
Put the powdered sugar into a gallon ziplock bag

Melt first four ingredients together in a pan.

Pour in the Heath chunks - stir quickly and immediately pour over the Chex

Pour all of this into the bag of powdered sugar - mix it up - pour onto wax paper to let cool

Break it up to pieces - and enjoy!!!

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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