"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Bananas Bread, by Tracy Deats, is from The Pickering Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 Cup Sugar 1/2 Cup Butter 2 Eggs 1 tsp. Vanilla 3 Crushed Banana's 3 Cup Flour 1/2 tsp. Salt 1 tsp. Baking Soda 2/3 Cup Milk
Crush banana's and whip until a very light. Cream butter and sugar together. Add egg to the butter and sugar mixture. Add flour, baking soda, and nuts (optional) to mixture. Add bananas whip to mixture and turn into a well greased bread pan. Bake at 350 degrees for one hour.
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