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Chicken Divine Recipe

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This recipe for Chicken Divine, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Gibb
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 frying chicken
1 8 oz. package of cream cheese, softened
Chopped green onions to taste
1 can, 8 oz. mushroom pieces, drained
Chopped almonds if desired
3 cans of Crescent Rolls
melted butter or margarine
Dry bread crumbs

Sauce:
1 can cream of chicken soup
1/2 cup sour cream
Lemon juice to taste

Directions:
Directions:
Boil the chicken, cool and remove skin and bones and chop fine.
Mix with cream cheese, onion, mushrooms, and almonds
Roll out each crescent roll dough to 1/8" thick and drop 1 Tbsp. chicken mixture into the center. Roll up the dough and pinch the edges to seal. dip in melted butter or margarine and bread crumbs. Freeze until ready to cook.
Bake at 400 for 30 minutes. Serve with sauce.

Sauce: Mix soup, sour cream and lemon juice and heat before serving.

Number Of Servings:
Number Of Servings:
9 with two portions
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is an easy yet elegant dish good enough for company. It can all be made ahead and cooked just before dinner.

 

 

 

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