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Pistachio Jello Recipe

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This recipe for Pistachio Jello, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Worthington
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Cool Whip
1 Large can crushed pineapples
2 small boxes pistachio pudding (instant)
2 cups marshmallows

Directions:
Directions:
Mix together dry pudding and pineapples. Fold in cool whip and add marshmallows.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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