"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pork or Chicken Adobo, by Roberto Barros, is from Our ED Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Roberto Barros Added: Wednesday, November 26, 2008
1 whole chicken or pork 5-10 bay leaves 1/2 to 1 clove of garlic 1/2 cup soy sauce 2 T vinegar or lemon juice 1 T sugar 5 T cooking oil pepper to taste
Cut chicken or pork into pieces. Heat cooking oil slowly, put garlic and saute until brown. Pour chicken or pork and saute for at least 5 minutes Put the rest of the ingredients in and boil in medium heat for at least 45 minutes.
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