"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Van Boven Family
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
3/4 - 1 c. Italian seasoned bread crumbs
1/2 c. mayonnaise
1/2 c. shredded Parmesan cheese
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 425. Combine mayo, Parmesan cheese and garlic powder. Spread mixture on both sides of chicken breasts. Roll chicken in bread crumbs and arrange on baking sheet. Bake 20 minutes or until done.

Personal Notes:
Personal Notes:
Thank you to Kristi Heutink for one of the few things that Ty will eat that doesn't come pre-packaged.

 

 

 

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