"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Goulash Recipe

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This recipe for Goulash, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 -1 1/2 lbs. lean ground beef
1/2 C. onion diced
1 can stewed tomatoes (large, 28 oz can)
1 can tomato sauce
1 can tomato paste
1 can tomato soup
8 oz cooked elbow macaroni

Directions:
Directions:
Brown meat and onion. Add cans of tomatoes, sauce, paste and soup. Mix in macaroni and season with salt and pepper. Can be kept warm in slow cooker.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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