1 can chunk pineapple, undrained 1 can cherry pie filling 1 box yellow cake mix 1 stick butter 1 c. chopped walnuts
Dump pineapple and juice into 9x13" pan. Cut each piece in halves or thirds. Spoon cherries on top. Place cake mix on top of cherries. Slice butter into little pats and place on top of cake mix. Then add nuts. Bake at 350º for 45 minutes. Serve warm with Cool Whip.
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