"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pasta and Scampi Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta and Scampi, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Stelter
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 Large uncooked shrimp, peeled and deveined, butterflied (split open),
8oz extra/light virgin olive oil
1/8 cup fresh chopped basil
5 cloves garlic
salt and pepper to taste
4-6 or more large roma (plum) tomatoes (skinned then chopped)
linquine pasta

Directions:
Directions:
Saute minced garlic in oil until transluccent (clear): add shrimp. When shrimp are cooked (turn pink), add basil, tomatoes, salt and pepper. Cook a few minutes (till heated through) stirring frequently. Dish out cooked linquine to individual plates, pour desired amount of sauce and shrimp over pasta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!