"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BOEUF EN DAUBE Recipe

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This recipe for BOEUF EN DAUBE, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JACKIE SADLER
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb of either Brisket / Silverside or Topside
1/2 bottle of Red Wine
1 carrot
1 Leek
2 Teaspoon Mixed Herbs (dried or fresh)
Salt & Pepper

Directions:
Directions:
Place Beef in deep dish, add Carrot Leek and Herbs
Add to Beef and cover with Wine,
place in fridge for up to 48 Hrs turning 2 or 3 Times
Meat will absorb flavors, place in low oven
Gas 2/3 or Electric 150 cook for about 4 Hrs
or until Beef is very tender, leave to go cold
slice, use wine stock to make gravy or serve cold with Spiced Chutney.

Number Of Servings:
Number Of Servings:
2

 

 

 

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