"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CHICKEN BREASTS WITH CHEDDAR AND MUSTARD SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN BREASTS WITH CHEDDAR AND MUSTARD SAUCE, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JACKIE SADLER
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Boneless Chicken Breasts
4oz Cheddar Cheese
2 Teaspoons of mustard
1 tabs of Cornflour
1oz Butter
3/4 Pint of Milk
Salt and Pepper

Directions:
Directions:
Cut through middle of Chicken Breasts open out,
lay in bottom of oven proof dish.

Melt butter in pan add cornflour and milk, stir until sauce thickens add Mustard and Cheese, Salt and Pepper,

Pour over Chicken bake in oven for 1 Hour
Gas mark 4 / Electric 200

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1-1/2 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!