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Perfect Chocolate Frosting Recipe

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This recipe for Perfect Chocolate Frosting, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Grandma Judy)
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Directions:
Directions:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. If frosting starts to crystallize, warm over low heat.

Number Of Servings:
Number Of Servings:
2 Cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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