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Sausage in Chutney Recipe

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This recipe for Sausage in Chutney, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Montalbano
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mango Chutney
Sour Cream
Smoked sausage

Directions:
Directions:
Cook the smoked sausage. Let it cool and slice into 1/4 - 1/3" rounds. Chop the big pieces of chutney up. Combine equal parts Mango Chutney and sour cream. Heat and serve as appetizer with toothpicks.

 

 

 

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