"The belly rules the mind."--Spanish Proverb

Moist Brownies Recipe

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This recipe for Moist Brownies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillian Woods
Added: Wednesday, November 26, 2008


2 1/2 c flour
1/2 c sour cream
1 tbsp baking soda
2 sticks margarine
2 c sugar
1 tsp salt
2 eggs
5 tbsp cocoa powder
1 c water

Preheat oven to 350. In large bowl stir together flour sugar, sour cream, salt, baking soda and eggs. Bring margarine cocoa and water to a boil in saucepan. Stir this into flour mixture until smooth. Pour into a greased and floured 11"x20" jelly roll pan. Bake for 20 - 22 minutes.

1 lb powdered sugar
3/4 c walnuts, chopped
1 stick margarine
3 tbsp cocoa powder
6 tbsp milk

Bring margarine, cocoa and milk to a boil in medium saucepan. Remove from heat, add sugar, vanilla and stir until smooth. Frost evenly over cooled brownies. Sprinkle immediately with nuts.




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