"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scotch Crispies Recipe

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This recipe for Scotch Crispies, by , is from Ann's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Beatty
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz pkg (2 c) Nestle Butterscotch Morsels
1 c peanut butter
6 c toasted rice cereal (Rice Krispies)

Directions:
Directions:
Melt butterscotch and peanut butter in double boiler. Stir until morsels melt and mixture is smooth. Transfer the butterscotch mixture to large bowl and add rice cereal, coating and mixing well. Press mixture onto an aluminum foil-lined 13 x 9 pan. Chill in refrigerator until firm (about 1 hour). Cut into 1 1/2" squares. Makes 48.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can also coat top with melted chocolate.

 

 

 

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