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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cher Lozano
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour 2 cups white sugar
1 tsp salt 2 1/2 cups mashed ripe bananas
2 tsp baking soda 4 eggs
1 cup butter 1 1/2 chopped walnuts

Directions:
Directions:
1. Preheat oven to 350, grease 2 9x5 loaf pans

2. Mix dry ingredients, Mix wet ingredients, Combine together and blend. Divide the batter between loaf pans.

3. Bake for 60 to 80 minutes. Check with knife, if it comes out clean, it's done! Let cool, wrap in tin foil and refrigerate.

Personal Notes:
Personal Notes:
If you love nuts and bananas beware, this is very, very addicting and can be hazardous to your health!

 

 

 

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