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Breakfast Sausage Balls Recipe

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This recipe for Breakfast Sausage Balls, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound breakfast sausage
3 1/2 cups Bisquick or Frontier Biscuit Baking Mix
10 ounces sharp cheddar cheese, shredded

Directions:
Directions:
Preheat oven 350
Combine all ingredients in a large mixing bowl and mix well Shape into small bite size balls and place on a cookie sheet
Bake 20-25 minutes

Personal Notes:
Personal Notes:
These are great to freeze and bring out only what you need. Remove from freezer and microwave at 15 second intervals until hot.

 

 

 

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