"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mint Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Brownies, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Colton
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages brownies
6 T flour
3 c. powder sugar
3 T. butter
3/4 tsp mint extract
milk to moisten
green food coloring
12 T. butter
12 oz. package chocolate chips

Directions:
Directions:
Brownies:
Make brownies according to directions on the box. Stir in flour. Pour in an 11 x17 pan. Cook at 340 for 45 minutes.

Frosting:
Mix powder sugar, 3T butter, mint extract, a bit of milk, and green food coloring together and spread over COOLED brownies.

Chocolate Top:
Melt 12T. butter and chocolate chips together. Stir well. Be careful to not overcook chocolate. Pour and spread over frosted brownies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!