"Hunger is the best sauce in the world."--Cervantes

Abby's Famous Pecan Pie Recipe

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This recipe for Abby's Famous Pecan Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Woods
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) unbaked pie crust
1 c light corn syrup
1 c firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 c butter, melted
1/2 tsp salt
1 tsp vanilla
1 heaping cup pecan halves

Directions:
Directions:
Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into unbaked pie crust; sprinkle with pecan halves. Bake for 45 to 50 mins or until center is set. (Toothpick inserted in center will come out clean when pie is done.) If crust or pie appears to be getting brown, cover with foil for the remaining baking time. Remove from oven and cool. You can top it with a bit of whipped cream

 

 

 

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