"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Macaroons Recipe

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This recipe for Macaroons, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Woods
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2/3 c sugar
1/2 tbsp vanilla
1 1/3 c coconut

Directions:
Directions:
Preheat oven to 325. In medium bowl beat egg whites until soft peaks form add vanilla, add sugar 1 tbsp at a time beating until stiff. Fold in coconut. Drop in rounded teaspoonfuls onto lightly greased cookie sheet. bake for 20 minutes or until edges are lightly browned

 

 

 

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