This recipe for Greek Dressing, by Karen Freeman, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup olive oil 1 1/4 tsp garlic powder 1 1/4 tsp dried oregano 1 1/4 tsp dried basil 1 tsp pepper 1 tsp salt 1 tsp onion powder 1 tsp Dijon-style mustard 2/3 cup red wine vinegar
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.