"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Greek Dressing, by Karen Freeman, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup olive oil 1 1/4 tsp garlic powder 1 1/4 tsp dried oregano 1 1/4 tsp dried basil 1 tsp pepper 1 tsp salt 1 tsp onion powder 1 tsp Dijon-style mustard 2/3 cup red wine vinegar
In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
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