"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey bread Recipe

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This recipe for Monkey bread, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hunter Hackett
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes refrigerater buttermilk biscuits
3/4 cup sugar
1 teaspoon cinnamon
1 cup sugar
3/4 cup butter (1 1/2 sticks)
3/4 teaspoon cinamon

Directions:
Directions:
Preheat oven to 350 degrees. Pour 3/4 cup of sugar and 1 teaspoon cinnamon in a bag and shake to mix. open each tube of biscuits and cut each biscuit into four parts. Shake pieces in bag with sugar and cinnamon mixture. Place coated pieces evenly in two greased bread pans. Put 1 cup of sugar, 3/4 cup of butter or margarine, and 3/4 teaspoon cinnamon in a small pot and bring to a boil, stirring constantly. Boil for 1 minute. Pour half of each mixture evenly over each pan of biscuits. Bake for 1/2 hour.

 

 

 

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