"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Freeman
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 oz) can diced jalapeno peppers
1 (4 oz) can chopped green chile peppers
2 tsp ground cumin
1 tsp dried oregano
1 tsp ground cayenne pepper
2 (14.5 oz) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 oz) cans white beans
1 cup shredded Monterey Jack cheese

Directions:
Directions:
1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano, and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Excellent with tortilla chips, cheese quesadillas, or grilled cheese.

Derek's tops his with mustard, but David and I prefer sour cream. :-)

Enjoy!

 

 

 

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