"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nantucket Pie Recipe

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This recipe for Nantucket Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cranberries, rinsed & drained
1/2 c. sugar
1/2 c. walnuts
1 c. sugar
1c. flour
2 eggs, beaten
3/4 c. melted butter
1 tsp. almond extract

Directions:
Directions:
Put in bottom of greased 10" pie plate 2 c. cranberries. Sprinkle cranberries with 1/2 c. sugar and 1/2 c. walnuts. To make the batter mix together 1 c. sugar, 1 c. flour, 2 eggs already beaten, 3/4 c. melted butter, and 1 tsp. almond extract. Pour batter over cranberries. Bake 325 for 45 minutes ( or until done)

Personal Notes:
Personal Notes:
Serve with ice cream or whipped cream.

 

 

 

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