"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 potatoes
1 can cream of mushroom soup
1/4 C. chopped onion
1 C. milk
1 can cream of celery soup
ham (1-2 C.diced or 8 slices of ham)
3/4 tsp salt
1/8 tsp pepper

Directions:
Directions:
Peel and slice potatoes and place in cold water to remove starch. In separate bowl mix soups and remaining ingredients until well blended. Mix potatoes with soups and pour into buttered baking dish. Layer slices of ham and potatoes in casserole. Cover and bake at 350 for 1 hour. Uncover and bake for 30 min. longer.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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