"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cloud Nine Salad Recipe

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This recipe for Cloud Nine Salad, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MACM Deanna Foust, Amarillo, Texas
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 regular size tub of Cool Whip
1 small can of Crushed Pineapple
I can of Cherry Pie Filling

Directions:
Directions:
Place Cool Whip in a large mixing bowl. Add the cherry pie filling and mix. Once mixed completely, drain the can of crushed pineapple and mix with the other ingredients. Cool in the refrigerator for about two hours, then enjoy!

Number Of Servings:
Number Of Servings:
depends on how hungry you are!
Preparation Time:
Preparation Time:
15 minutes tops
Personal Notes:
Personal Notes:
This was a favorite of my mother's, which is why I enjoy making it.

 

 

 

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