"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Recipe

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This recipe for Lasagna, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Thomas
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lasagna

1 pound ground beef
1 clove garlic, minced
1 tsb. Parsley flakes
1 tsb. Basil
1 tsp. salt
2 cups canned tomatoes
(2) 6 oz. cans tomato paste
(1) 10 oz. package lasagna noodles
(2) 12 oz. cartons ricotta cheese
2 beaten eggs
2 tsp. salt
tsp. pepper
2 tsb. Parsley flakes
cup parmesan cheese
1 pound mozzarella cheese

Directions:
Directions:
Brown meat slowly. Add next 6 ingredients to meat. Simmer uncovered until thick, 45 minutes to 1 hour, stirring constantly. Cook noodles until tender; drain; rinse in cold water. For lasagna, combine ricotta cheese with next 5 ingredients. Place noodles in 13 x 9 x 2 baking dish; spread cheese mixture over noodles. Add mozzarella cheese and meat mixture. Repeat layers. Bake @ 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Just add a salad and hot bread and your done! This is good for company, too!

 

 

 

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