"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dirty Rice Recipe

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This recipe for Dirty Rice, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Thomas
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsb. Butter
1 cup rice
1 tsb. Onion flakes
3 chicken bouillon cubes
1 tbs. parsley flakes
1 tsb. Celery flakes
tsp. garlic powder

Directions:
Directions:
Brown rice and butter together, stirring constantly.
Add bouillon cubes, onion, parsley, celery, garlic.
Stir in 2 cups hot water. Salt and pepper to taste.
Cover tightly and cook until water is absorbed or until rice is done.
(Stir once while cooking).

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Great side dish for almost anything!

 

 

 

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