"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz pkg of corn bread mix
2 eggs
1 cup of milk
2/3 cups shredded cheddar cheese
2/3 cup cream style corn
1 small can of chopped jalapeņo chilies

Directions:
Directions:
Preheat over to 400. Pam a 9x13 pan. Combine all ingredients in a large bowl and mix well. Pour into pan and bake for 30-45 minutes. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can also toss a cup of small cooked shrimp or crawfish into this recipe if you want to jazz it up some. This is a nice side to homemade soup.

 

 

 

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