"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Reynolds
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 & 1/2 c. brown rice - cooked
6 - 8 oz. sharp cheddar cheese
3 eggs
2 & 1/2 c. chopped spinach - cooked
6 T. milk
1/2 tsp. salt
1/2 tsp. pepper
Mushrooms - chopped

Directions:
Directions:
Mix cooked rice with 1/2 cheese and 1 beaten egg, salt and pepper. Press into a 9" pie pan to form crust. Mix cooked spinach, milk, mushrooms, 2 beaten eggs, 1/2 cheese. Pour over rice. Bake at 375 for 30 minutes. Cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is Caroline's favorite meal.

Goes nicely with salad and French bread.

I usually use two boxes of chopped frozen spinach. Steam or microwave to cook the spinach before using in the pie.

 

 

 

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