"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Carne Asada, by Tammy Chew, is from The Chew Family Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs skirt steak 1 C soy sauce 2 C pineapple juice 2 tbsp ground cumin 1 1/2 tsp minced garlic 1/4 C lime juice
Combine all ingredients, except steak, with a whisk in a measuring bowl. Pour marinade over the meat. Marinate in the refrigerator for 6-8 hours. Broil or grill steak to desired doneness. Slice and serve for tacos or burritos.
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