"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carne Asada Recipe

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This recipe for Carne Asada, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Chew
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs skirt steak
1 C soy sauce
2 C pineapple juice
2 tbsp ground cumin
1 1/2 tsp minced garlic
1/4 C lime juice

Directions:
Directions:
Combine all ingredients, except steak, with a whisk in a measuring bowl. Pour marinade over the meat. Marinate in the refrigerator for 6-8 hours. Broil or grill steak to desired doneness. Slice and serve for tacos or burritos.

 

 

 

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