"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab or Shrimp Mold Recipe

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This recipe for Crab or Shrimp Mold, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Chew
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 tbsp. (small envelope) Knox gelatin
6 oz. cream cheese
1 C. chopped celery
3 tbsp. chopped green onion
1-2 cans crab or shrimp
1 C. mayonaise

Directions:
Directions:
Dissolve gelatin in 3 tbsp. of cold water. Bring cream of mushroom soup to a boil. Blend in gelatin and cream cheese until smooth. Fold in celery, onion, crab/shrimp, and mayonaise. Pour into greased mold(s). Refrigerate until firm. Serve with crackers.

Number Of Servings:
Number Of Servings:
Makes 2 small molds

 

 

 

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