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CORN CASSAROLE Recipe

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This recipe for CORN CASSAROLE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie T. Armstrong
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornmuffin ix
1 stick of butter
1 egg
1 can of cream style sweet corn
1 can of whole kernal sweet corn (drained)
1 container of 8 oz. French Onion Dip

Directions:
Directions:
Melt the butter and mix all of the ingredients all together and bake at 350 degrees for an hour or until light bron around the edges.

 

 

 

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