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CORNBREAD Recipe

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This recipe for CORNBREAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hardin
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of corn meal
1/2 a cup of flour
1 cup of buttermilk
1 egg

Directions:
Directions:
Mix all the ingredients together and cook at 400 degrees for about 20 minutes or until golden brown.

 

 

 

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