"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Bellini Recipe

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This recipe for Peach Bellini, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Wednesday, November 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces Asti Spumanti
1 ounce peach schnapps
1/2 cup frozen peaches
2 ounces peach nectar (you can find this in the juice aisle)

Directions:
Directions:
Place all ingredients in the blender, blend until combined. The drink should be a thick consistency. Add more frozen peaches if too thin, add more peach nectar if too thick.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
Ever had the Peach Bellini at the Cheesecake Factory? This is my attempt to duplicate that wonderful concoction. It is a frozen fruity drink that is simply delicious!

 

 

 

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