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Garlic and Herb Pita Recipe

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This recipe for Garlic and Herb Pita, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz pkgs. medium-sized pita bread
4 tbs extra virgin olive oil
3 cloves garlic, crushed
1 tsp rosemary leaf crumbled
1/2 tsp thyme leaf,crumbled
1/4 C Parmesan cheese



Directions:
Directions:
Preheat oven to 350║Separate each pita along outside edge, forming single thickness flat disks stacked together. Combine oil, garlic, rosemary and thyme in small bowl. Lightly brush inside of each pita with mixture. Stack in 2 piles. Cut each stack into 4 wedges. Arrange on baking sheet slightly overlapping. Bake for 12 to 15 minutes, rearranging halfway through baking so they toast evenly. Remove from oven; sprinkle with Parmesan cheese while still hot. Cool to room temperature. Serve with hummus and assorted olives.

Personal Notes:
Personal Notes:
I love good pita chips and these are good.

 

 

 

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