"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Flop Cake Dessert Recipe

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This recipe for Flop Cake Dessert, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Huddleston
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One Baked cake (flopped or sunk-in the middle )
(Chocolate is best)
2 Large instant pudding
( Chocolate is best)
1 large cont. of cool whip 16oz
2 king sized butter finger
1 jar of cherries

Directions:
Directions:
In a large clear bowl, crumble half of the cake; pour in about half the cherries with juice; Mix one box of pudding as directed for pie filling; pour evenly over cake; spread about half of the cool whip; and then smash one Butter Finger Bar with hammer and sprinkle on top,--
REPEAT
Chill
It will make you feel better when your dessert is the hit of the party, and you don't have to say a thing about how your cake flopped.

Try Pecan Shortbread cookies , cup cakes, or any store bought cake works just a well. Use your imagination !

Personal Notes:
Personal Notes:
Fast, Easy, and you really don't have to bake anything

 

 

 

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