"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Quick Raspberry Jam Recipe

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This recipe for Quick Raspberry Jam, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups berries
2 cups sugar
2 more cups sugar

Directions:
Directions:
Boil berries and sugar for 2 minutes and let cool. Then add 2 more cups of sugar and boil for about 5 minutes. Cool and put into glasses. Cover with wax and store.

 

 

 

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