"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Personal Pizzas Recipe

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This recipe for Personal Pizzas, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Shortening
Flour
1 pkg Refrigerator Biscuits
8 oz Pizza Sauce
Shredded Mozzarella Cheese
Toppings: Pepperoni, Green Peppers, Olives...

Directions:
Directions:
Preheat the oven to 425. Grease the cookie sheets. Sprinkle the counter with flour. Put 1 biscuit on the counter. Using a rolling pin, roll out the biscuit to a 4 inch circle. Put on the baking pan. Spoon 1 1/2 tablespoons of the pizza sauce on the biscuit and spread around. Sprinkle with cheese. Place other toppings on top. Repeat for all the biscuits. Bake for 10 to 15 minutes or until crusts are golden brown.

Number Of Servings:
Number Of Servings:
10 pizzas
Personal Notes:
Personal Notes:
This recipe comes from my very first cookbook which I received in 1979 from my parents.

 

 

 

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