"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Barbecued Meat Loaf Recipe

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This recipe for Barbecued Meat Loaf, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup dry bread crumbs or cracker crumbs
1 medium onion, finely chopped
1 egg, beaten
4 T. catsup
1/2 cup whole milk
1 teas. salt
1/4 teas. black pepper

Directions:
Directions:
Assemble all ingredients and utensils. In a large bowl combine all ingredients thoroughly blending. Shape into one large loaf or 4 individual loaves. Prepare sauce and pour over loaves before baking.
Sauce
8 T. vinegar
8 T. dark brown sugar
4 T. Worcestershire Sauce
1 cup catsup
1/2 cup chopped onion
In a saucepan, combine all ingredients and bring to a boil. Lower heat and simmer 5 minutes. Pour over top of meat loaf. Bake meat loaf in a 350 oven for 50-60 minutes. Reduce cooking time if preparing small loaves.

Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
This is a recipe from "Miss Daisy Celebrates Tennessee Cookbook". Mary E. Brown who was a long time member of FBC made this and brought it to the church for a function we were having and we all really liked it. Carol Tittle now makes it as a dish to bring to meals. John 3:16

 

 

 

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