"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate and Vanilla Swirled Cheesepie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate and Vanilla Swirled Cheesepie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 oz) cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 graham cracker crust
1 cup chocolate chips
1/4 cup milk
red raspberry jam

Directions:
Directions:
Heat oven to 350

Beat cream cheese, sugar and vanilla in bowl; add eggs; mix thoroughly. Spread 2 cups batter in crust.

Place chocolate chips in microwave safe bowl. Microwave at medium speed one minute until smooth. Add melted chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter by tablespoons onto vanilla batter. Gently swirl with knife.

Bake 30-35 minutes; cool; refrigerate several hours or overnight.

Drizzle with warmed red raspberry jam.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!