"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chip Lemon Streusel Bars Recipe

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This recipe for White Chip Lemon Streusel Bars, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, November 25, 2008


1 can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon peel
2 cups white baking chips
2/3 cup butter, softened
1 cup brown sugar
1 1/2 cups flour
1 1/2 cups oats
3/4 cup pecan pieces
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 teaspoon shortening

Heat oven to 350.

Lightly grease 13 x 9 pan.

Combine milk, lemon juice, and lemon peel in bowl; set aside.

Measure out 1/4 cup and 1/3 cup white chips; set aside. Add remaining chips to lemon mixture.

Beat butter and brown sugar; stir in flour, oats, pecans, baking powder and salt; set aside 1 2/3 cup oats mixture.

Add egg to remaining oats mixture; blend until crumbly; press onto bottom of prepared pan. Gently spoon lemon mixture on top; spreading evenly. Add reserved 1/3 cup white chips to reserved oats mixture. Sprinkle over lemon layer, pressing lightly.

Bake 20-25 minutes.

Cool on wire rack.

Place remaining 1/4 cup white chips and shortening in microwave safe bowl. Microwave at medium 30 seconds or until chips are melted and mixture is smooth. Drizzle over baked bars; let set; cut into bars.

Number Of Servings:
Number Of Servings:




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