"Those who forget the pasta are condemned to reheat it."--Unknown

Dip, Espinaca Recipe

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This recipe for Dip, Espinaca, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 lb. Land O Lakes White American cheese
1/2 pkg. cooked chopped spinach drained and squeezed
1/2 tsp. onion powder
1/2 can chopped green chilies
1 tomato chopped

Directions:
Directions:
Add cheese and milk to double boiler(or a heavy bottom pan, just stir constantly) to heat and melt cheese. Add remaining ingredients, stir to blend.
Serve hot with corn chips. Mmmmmmm

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is really Yummy!~
Another recipe that was shared with me through my beauty shop clients/friends...Thanks, Denise Sheldon, Weare, NH

 

 

 

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