"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chewy Toffee Almond Bars Recipe

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This recipe for Chewy Toffee Almond Bars, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup sugar
2 cups flour
1 1/3 cups toffee bits
3/4 cup corn syrup
1 cup sliced almonds
3/4 cup coconut

Directions:
Directions:
Heat oven to 350.

Grease sides of 13 x 9 baking pan.

Beat butter and sugar; add flour; press dough evenly in prepared pan.

Bake 15-20 minutes or until edgesare browned.

Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly until toffee is melted (about 10-12 minutes). Stir in 1/2 cup almonds and 1/2 cup coconut. Spreadtoffee mixture to within 1/4 inches of edge of crust. Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.

Bake an additional 15 minutes or until bubbly.

Cool completely in pan on wire rack.

Cut into bars

Number Of Servings:
Number Of Servings:
36

 

 

 

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