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Rainbow Salad Recipe

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This recipe for Rainbow Salad, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream
Jello (3 oz. pkgs.) in this order blackberry or grape
raspberry
strawberry
orange
lemon
lime

Directions:
Directions:
Boil 1 c. water add blackberry jello. Divide it in half and to one add 1/3 c. sour cream. Pour into 12x9 pan. Refrigerate for 20 minutes or until set. Add 1/2 c. water to the other half. Pour over the first one and set.

Do next jello and repeat until all are added. While setting, continue dissolving next jello because they set up faster when partially cooled before adding. Top with whipped cream if desired.

 

 

 

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