"The belly rules the mind."--Spanish Proverb

Pink Salad/The One Without the Cottage Cheese Recipe

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This recipe for Pink Salad/The One Without the Cottage Cheese, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Stewart
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients: 1 can Eagle Brand Sweetened Condensed milk
1 can crushed pineapple, drained
1 can cherry pie filling
Regular size (8 oz.) Cool Whip
1 cup chopped pecans

Directions:
Directions:
Directions: Mix together and refrigerate.

Personal Notes:
Personal Notes:
This is one of my favorite salad, I love it; without the cottage cheese of course.

 

 

 

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