"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gold Coin Salad Recipe

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This recipe for Gold Coin Salad, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar
3 cans carrots or cooked carrots
chopped onion, celery and green pepper to taste

Directions:
Directions:
Mix together, serve chilled, will keep for 3 weeks.

 

 

 

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