"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cabbage Oriental Recipe

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This recipe for Cabbage Oriental, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Tuesday, November 25, 2008


2 T. sesame seeds
2 T. sliced almonds
Toast the above until golden brown

1/2 head cabbage sliced and chopped thinly
2 green onions
1 pkg. uncooked Ramen noodles

2 T. sugar
3 T. vinegar
1t. salt
1t. accent
1/2 t. pepper
1/2 c. salad oil




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