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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large black cherry jello
2 c. boiling water
21 oz. can blueberry pie filling
1 (15 oz.) can crushed pineapple (juice included)

Directions:
Directions:
Dissolve jello in boiling water. Add blueberry pie filling and pineapple and chill until set. Top with cool whip and chopped nuts.

 

 

 

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