This recipe for Pink Delight Fruit Salad, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 12 oz. container Cool Whip 1 c. sour cream 1 can Eagle Brand milk 1/2 bag coconut 1/2 bag miniature marshmallows 1 can cherry (Wilderness) pie filling 1 large can pineapple chunks (drained) 1 c. chopped nuts
Mix all together and put in large Tupperware container and chill overnight (or 8 hours) to set.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.